Fruit and Nut Granola
Fruit and Nut Granola that is crunchy, slightly sweet and very nutty. It is rich in fibre with slow releasing energy properties. Enjoy with yoghurt, on a smoothie bowl or sprinkled over porridge. It is naturally vegan but can also be made gluten-free by simply using gluten-free oats.
Equipment
- 1 Large bowl
- 1 Weighing scales
- 1 Spoon
- 1 Baking tray
- 1 Sheet of baking paper
Ingredients
- 360g oats whole oats or quick-cook depending on the texture you like.
- 115g almonds` chopped chunky
- 30g sunflower seeds
- 10g pumpkin seeds
- 50g dried fruits your choice here
- 30g banana chips crushed into small pieces
- 50g coconut oil melted
- 125g maple syrup
Instructions
- Pre-heat oven to 120C
- In a mixing bowl, mix together oats, nuts, seeds, maple syrup and melted coconut oil. Combine well.
- Line a large baking tray with baking paper, then place your granola onto the tray.
- Pop into the oven for 1hr 10 mins - give a good mix every 15 minutes.
- Once timer is up, remove from the oven and allow to cool on the side before stirring through your dried fruits and banana chips.
- Store in an airtight container.
Notes
Store in an airtight jar once cooled.
Enjoy with smoothies, porridge, yoghurt or milk.